How to Make Gravy for Ground Beef Patties

This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food archetype that makes for the perfect easy dinner option!

If there's hamburger on the menu, I know my family unit will come running to the table. My kids especially enjoy hamburger soup, beef noodle casserole and these unproblematic yet satisfying hamburger steaks.

Whenever I find myself with a parcel of ground beef in the fridge and no plans on what to make for dinner, I turn to hamburger steak. This hearty meal can exist whipped up in no time at all, and it's always a striking with both adults and kids alike.

How practise you make hamburger steak?

The first step in this recipe is to prepare the beef patties. In a bowl combine ground beef, staff of life crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Cook a lilliputian garlic in the pan and so add flour. Cook the flour while whisking it and add beef broth. Simmer and stir the sauce until it thickens and becomes smoothen. Add some Worcestershire sauce and soy sauce and the gravy is done. Place the meat in the gravy and then the patties tin absorb the flavor, then serve and relish.

Tips for the best hamburger steaks

• I use xc% lean ground beef. It has enough of flavor but is not overly greasy. You can also use footing turkey if you prefer.
• I like the rich, earthy flavor of cremini mushrooms in this dish, simply white button mushrooms or whatsoever diverseness of wild mushrooms would as well piece of work nicely.
• The hamburger steak mixture can be mixed together upwards to eight hours in advance.
• The leftovers of this dish can be stored for up to 3 days in the refrigerator, or frozen for up to two months.

Hamburger Patty variations

While these steaks are a classic rendition of this recipe, yous can add together other ingredients to customize the flavors to your taste.

• Cheese: Try calculation ane/two cup of shredded cheddar, mozzarella or Monterey Jack cheese to the beefiness mixture.
• Veggies: You can add 1/3 cup of grated zucchini or carrots to the beefiness mixture for a boost of added nutrition. You tin can also add other vegetables to the gravy such every bit bell peppers.
• Salary: Add a sprinkle of cooked, crumbled bacon over the finished dish for an added savory and smoky flavor.

HOW Practice You lot Clean MUSHROOMS?

The best way to clean cremini mushrooms is to use a damp paper towel to gently rub any dirt off of each mushroom. Make sure not to rub off the peel of the mushrooms. You tin can also rinse your mushrooms in a colander, but just requite them a quick rinse; practise not soak them in water.

This recipe makes hot and delicious hamburger steaks smothered in savory gravy. Why buy an expensive steak when you lot tin make your own tender beefiness patties that the whole family will beloved?

More ground beef recipes to endeavour

• Cheeseburger Meatloaf
• Chili Mac
• Tedious Cooker Salisbury Steak
• Cheeseburger Pasta
• Stuffed Bell Peppers

Hamburger Steak with Mushroom Gravy

This hamburger steak recipe is seasoned footing beef patties simmered in a savory mushroom sauce. A condolement nutrient classic that makes for the perfect easy dinner option!

Course Master

Cuisine American

Prep Time 10 minutes

Cook Time thirty minutes

Total Time twoscore minutes

Servings 4

Calories 343 kcal

For the steaks

• ▢ 1 tablespoon olive oil
• ▢ 1 one/4 pounds footing beef I use 90% lean
• ▢ 1/3 cup breadcrumbs
• ▢ two tablespoons onion finely minced
• ▢ 1 teaspoon Italian seasoning
• ▢ 1 tablespoon ketchup
• ▢ two teaspoons Worcestershire sauce
• ▢ 1 egg
• ▢ 1 teaspoon minced garlic
• ▢ 3/4 teaspoon salt
• ▢ i/four teaspoon pepper

For the gravy

• ▢ 3 tablespoons butter
• ▢ 8 ounces sliced mushrooms I used cremini
• ▢ ane/2 cup onion chopped
• ▢ 1 teaspoon garlic minced
• ▢ 3 tablespoons flour
• ▢ 1 1/two cups beef broth
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 2 teaspoons low sodium soy sauce
• ▢ i tablespoon chopped parsley
• ▢ salt and pepper to sense of taste

For the steaks

• Heat the olive oil in a big pan over high oestrus.

• Combine the remainder of the steak ingredients in a big bowl; stir until thoroughly mixed.

• Shape the meat into 4 equal sized oval shaped patties.

• Cook the meat for 4-5 minutes per side or until browned. Remove the steaks from the pan and cover with foil to keep warm.

For the gravy

• Melt the butter in the pan. Add together the mushrooms and onions; flavour with salt and pepper to taste.

• Cook the mushrooms and onions for five-half dozen minutes or until tender and browned. Add the garlic and cook for 30 seconds.

• Add the flour to the pan. Cook for 1 minute, stirring constantly.

• Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for two-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.

• Add the hamburger steak back to the pan and toss to coat with the sauce. Cook for some other 5-7 minutes or until warmed through. Sprinkle with parsley, then serve.

Calories: 343 kcal | Carbohydrates: 4 g | Protein: 32 g | Fatty: 18 g | Saturated Fat: ix g | Cholesterol: 115 mg | Sodium: 343 mg | Potassium: 713 mg | Fiber: 1 yard | Carbohydrate: 1 g | Vitamin A: 285 IU | Vitamin C: i.4 mg | Calcium: xviii mg | Fe: 1.two mg

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Source: https://www.dinneratthezoo.com/hamburger-steak/

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